For fast, gentle processing and maximum ease of production, GROEN self-contained steam jacketed kettles offer high speed performance, increased productivity, and eliminate product loss from burning and scorching. All self-contained kettles are thermostatically controlled to heat and hold any product at desired temperature, insuring product stability and uniformity of temperature. These units are factory charged with a permanent supply of chemically pure water, with rust inhibitor added, to insure long life and minimum maintenance. No direct water connection is required.


Products:    
 AH/1 
   
 EE 
   
 TDB/7 



Groen's most popular gas model, these kettles are simple, dependable and available in nominal capacities up to 100 gallons. Stainless steel sheathing and insulation around the jacket, plus a standard cover makes these units safe, efficient and comfortable to work around in the kitchen.

Key Performance Features:
  • 30 PSI maximum operating pressure rating
  • Insulated and sheathed jacket construction
  • Large 2" product drawoff valve
  • Energy saving hinged cover standard
  • Precise thermostatic control
Available: 20, 40, 60, 80, 100 Gallons

Applications:

Boiling bagels in chain restaurants, traditional delis or supermarkets; restaurant, school, healthcare, B&I, and hotel production kitchens; boiling clams, oysters, crabs, etc. in large volume seafood operations; and any kitchen with natural or propane gas.
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These non-tilting kettles are simple, dependable and available in nominal capacities up to 100 gallons. Stainless steel sheathing and insulation around the jacket, plus a standard cover makes these units safe, efficient and more comfortable to work around in the kitchen.

Key Performance Features:
  • 30 PSI maximum operating pressure rating
  • Insulated and sheathed jacket construction
  • Large 2" product drawoff valve
  • Energy saving hinged cover standard
  • Precise thermostatic control
Available: 20, 40, 60, 80, 100 Gallons

Applications:

Boiling bales in chain restaurants, delis or supermarkets; restaurant, school, healthcare, B&I, and hotel kitchens; boiling clams, oysters, crab, etc. in large volume seafood operations; and any kitchen without available natural gas.
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These compact models can be counter or table mounted and require much hood space. They heat fast, can quickly brown meats and be used to hold and serve, directly from the kettle. Only an electric power connection is required for installation.

Key Features Include:
  • 50 PSI maximum operating pressure rating
  • Conterbalanced manual tilt
  • Precise thermostatic control
  • Reinforced bar rim & easy pour lip
  • Easy clean high buff finish
Available: 10, 20, 40 Quart

Applications:

Restaurant, lunch counter and deli hot soup stations; cart & kiosk branded concepts; smaller institutional kitchens; in multi-kettle batteries for larger kitchens; small ship-board galleys; and any kitchen without natural gas.
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