
Self-Contained Kettles

GPE Industries Kettle Styles
All GPE Kettle Styles Feature:
- Traditional high-polished sanitary finish
- Sanitary flanged rims
- All stainless steel product contact parts
GPE Kettle Outlet Features:
- Exclusive GPE designs permit shorter outlet fitting
- Sanitary Acme threaded or tri-clamp ferrule provided on stationary kettles
GPE Kettle Support Features:
- Stainless steel pipe legs with fixed floor flanges
- Available on stationary and tilting kettles
GPE Kettle Trunnion Style Features:
- Free-pouring spout
- Tilt handle on CD style
- Hydraulic tilting on CHD
Style AH/1

GPE's most popular gas model, these kettles are simple, dependable and available in nominal capacities up to 100 gallons. Stainless steel sheathing and insulation around the jacket, plus a standard cover makes these units safe, efficient and comfortable to work around in the kitchen.
Key Performance Features:
- 30 PSI maximum operating pressure rating
- Insulated and sheathed jacket construction
- Large 2" product drawoff valve
- Energy saving hinged cover standard
- Precise thermostatic control
- Available: 20, 40, 60, 80, 100 Gallons
Applications:
Boiling bagels in chain restaurants, traditional delis or supermarkets; restaurant, school, healthcare, B&I, and hotel production kitchens; boiling clams, oysters, crabs, etc. in large volume seafood operations; and any kitchen with natural or propane gas.
Style EE

These non-tilting kettles are simple, dependable and available in nominal capacities up to 100 gallons. Stainless steel sheathing and insulation around the jacket, plus a standard cover makes these units safe, efficient and more comfortable to work around in the kitchen.
Key Performance Features:
- 30 PSI maximum operating pressure rating
- Insulated and sheathed jacket construction
- Large 2" product drawoff valve
- Energy saving hinged cover standard
- Precise thermostatic control
- Available: 20, 40, 60, 80, 100 Gallons
Applications:
Boiling bales in chain restaurants, delis or supermarkets; restaurant, school, healthcare, B&I, and hotel kitchens; boiling clams, oysters, crab, etc. in large volume seafood operations; and any kitchen without available natural gas.
Style TDB/7
These compact models can be counter or table mounted and require much hood space. They heat fast, can quickly brown meats and be used to hold and serve, directly from the kettle. Only an electric power connection is required for installation.
Key Features Include:
- 50 PSI maximum operating pressure rating
- Conterbalanced manual tilt
- Precise thermostatic control
- Reinforced bar rim & easy pour lip
- Easy clean high buff finish
- Available: 10, 20, 40 Quart
Applications:
Restaurant, lunch counter and deli hot soup stations; cart & kiosk branded concepts; smaller institutional kitchens; in multi-kettle batteries for larger kitchens; small ship-board galleys; and any kitchen without natural gas.
While the style of kettle you choose will have its own set of features, you also have the opportunity to choose from a few other options.
Instrumentation
Temperature recording and control can play a critical role in your processing technique. Our temperature sensing or control instruments can ensure you yield the desired results in heat transfer vessels. We offer:
- A wide variety of temperature sensing control and recording instruments
- Probe-type sensors for open kettles
- Stainless steel flush mounted sensors for scraper blade agitator installations
Covers
We offer various styles of sanitary covers for all types of GPE vessels.
- Two- or three-piece covers, either lift-off or hinged
- Furnished with special fittings or openings. if necessary
- Designed to include a vacuum/pressure style cover if required
Electropolishing and Finishing
We recognize the demand for high-quality, durable, ultra-sanitary finishes. We provide world-class mechanical finishes and can also provide electropolish finishes on all of our parts and products.
